Vegetarian Recipes with Baked Beans

Vegetarian recipes with baked beans are an easy and delicious way to add protein and flavor to your meals. Baked beans are a great source of plant-based protein, and they provide a variety of vitamins, minerals and fiber. Plus, they are an economical and versatile ingredient that can be used in a variety of recipes. Here are some tasty vegetarian recipes with baked beans to try.

1. Baked Bean Chili

This delicious chili is a great way to warm up on a chilly day. Start by sautéing onion, garlic, and bell peppers in olive oil. Add a can of diced tomatoes, a can of black beans, and a can of baked beans to the pot. Season with chili powder, cumin, and oregano, and let simmer for about 30 minutes. Serve with a dollop of sour cream and a sprinkle of cilantro.

2. Baked Bean Tacos

These tacos are a great way to use up leftovers. Start by heating a can of baked beans in a pan. Add taco seasoning and a little bit of water, and let simmer until the beans are soft and saucy. Serve the beans in warm tortillas, topped with lettuce, tomato, onion, and your favorite taco toppings. Serve with a side of chips and guacamole for a complete meal.

3. Baked Bean Quesadillas

These quesadillas are a great way to use up leftover baked beans. Start by heating a can of baked beans in a pan. Add some cheese and a few spoonfuls of salsa, and let simmer until the cheese is melted. Divide the mixture between two tortillas, fold in half, and cook in a lightly greased skillet until golden brown. Serve with sour cream, guacamole, and salsa for a tasty meal.

4. Baked Bean Burritos

These burritos are a great way to use up leftovers. Start by heating a can of baked beans in a pan. Add some cheese and a few spoonfuls of salsa, and let simmer until the cheese is melted. Divide the mixture between two large tortillas, add a few spoonfuls of cooked rice, and roll up tightly. Place the burritos in a greased baking dish, top with cheese, and bake for 15 minutes. Serve with sour cream and guacamole.

5. Baked Bean Enchiladas

These enchiladas are a great way to use up leftovers. Start by heating a can of baked beans in a pan. Add some cheese and a few spoonfuls of enchilada sauce, and let simmer until the cheese is melted. Divide the mixture between two large tortillas, roll up tightly, and place in a greased baking dish. Top with enchilada sauce and cheese, and bake for 15 minutes. Serve with sour cream and guacamole.

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